Big brands cashed in on Covid-19 – University of Edinburgh

Major producers of alcohol, junk food and soft drinks have used Covid-19 to promote products at the expense of public health, research suggests. A new report involving Edinburgh researchres details hundreds of examples of leading brands leveraging the coronavirus pandemic to further their corporate interests. Manufacturers of unhealthy food and drinks – and producers of alcohol […]

Study launched to investigate how our diet has changed during lockdown – University of Nottingham

A new study investigating how people’s eating habits and access to food has been affected during lockdown has been launched. Volunteers from across the UK are needed to take part in the COVID-19 Dietary Study being carried out by the Division of Food, Nutrition and Dietetics at the University of Nottingham. The online study will provide valuable […]

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